Background
Hayley (aka, Mrs. Cheese) has always had a great interest in culinary arts, from her career as a food journalist to getting a cookery certificate in England. However, cheese is her true passion. She has received two certifications from the Academy of Cheese and a Cheese Scholar designation from the Cheese State University program.
Why Cheese?
Cheese is the ultimate intersection of delicious taste, fascinating food science, and history. Many regional cheeses recount a story of culture and local traditions, which makes it go beyond just an ingredient. Telling these tales is one of Hayley’s favorite parts of working in cheese, so check out the blog section for more deep dives.
Where Mrs. Cheese Teaches
Mrs. Cheese teaches within Pittsburgh and the surrounding region. You can often find these classes in partnership with local restaurants, specialty stores, and grocery markets.
Mrs. Cheese 